Sun Dried Tomato
Style: Dried |
Type: Tomato |
Processing Type: Other |
Drying Process: SD |
Cultivation Type: Common |
Part: Whole |
Shape: FLAT |
Packaging: Bulk, Vacuum Pack, Other |
Certification: ISO,KOSHER |
Max. Moisture (%): 25% |
Shelf Life: 1 year |
Weight (kg): 12.5 |
Place of Origin: Xinjiang China (Mainland) |
Brand Name: Pretty Tomato |
red: halves |
Packaging & Delivery
Packaging Detail: |
carton lined with poly bag other client's design |
Delivery Detail: |
45 days |
Specifications
Salty or sulphur sundried tomato, canned dry tomato
We can supply 10kgs/ctn lined with poly bag or 5kgs vacuum bag sun
dried salty tomatoes and canned dry tomato.
1. Sun Dried Tomato
Original: Xinjjiang province,China
Brand: Sandshine
Color: Dark Red, Brown
Moisture: Max 24%
Salty: Max 15%
Sulphur: Max 200ppm
Acidity: Max 3.5
Dark coloured: 5% max
Skin peeling: 3% max
Total defect: 10% max
Vegetative matter: 2piece/1kg<5mm
Foreign matter: Free from foreign matter and contamination
Colour and taste: Characteristic, no foreign odour and taste
MICROBIOLOGICAL PROPERTIES
Total plate count (/g): < 105
Yeast and moulds (/g): < 104
Coliforms (/g): < 102
E.coli (/g): < 10
Storage: 12 mo.
Package:10kgs/ctn (In a corrugated carton boxes - net weight 10 kg
+/- 0.5kg) or 5kgs vacuum bag
16400kgs/40’HC
2. Sun dried tomatoes dice or strip
Our factory located in Xinjiang province, China.Xinjiang which is
one of the largest origins of red tomatoes, with the annual
production of more than 100,000 tons. It covers the land area of
78000 square meters, with clean workshops, advanced workmanship and
cutting-edge facilities .
It specializes in drying, processing and packaging of apricot, plum,
tomato and other fruits and vegetables, with the current yearly
production of 3,000 tons of dried fruits. Both the factory and the
base of raw materials are located at the start point of
Xinjiang-Tibet Highway at Yecheng Country, Kashi Area, Xinjiang
province, China, against dagger-axe, the second highest peak in the
world (8611M), neighboring Pakistan, Tajikistan, Kirgizstan,
Afghanistan and Uzbekistan, which is the an oasis at the edge of
Taklimakan Desert. It offers a variety of products, in particular
quality apricot, plum, megranate, grape, peach and mulberry.
Xinjiang has the typical dry climate in temperate zone, with
sufficient sunshine (over 2,600 hours every year), high accumulate
temperature (over 4,000°C as active accumulated temperature above
10°C), low precipitation (average annual natural precipitation of
155mm), large vaporization (over 2,400mm every year), dry climate,
long frost-free period and large temperature difference between day
and night. Meanwhile, its yearly solar radiation is only less than
Tibet. Due to these factors, the plants have longer growth cycle,
less diseases and insects, high sugar content in fruits and more
glamorous fragrance.
The wide-spread mountains in Xinjiang create the huge mountain
glacier, which forms a lot of rivers and clear water quality. Since
the precipitation is low in Xinjiang, the farms and orchards are
usually irrigated by glacier water, which is originated from Pamirs,
containing low deuterium and tritium (at -20-38°C), low radiation,
high activeness and free of modern pollutants. The natural weak base
water is known as "the water of life", which explains the longevity
of the natives.
Xinjiang is the largest tomato production base and tomato sauce
processing district in Asia. In 2006, the planting area covers
1,142,000 Mu. Due to the natural climate, the quality of the tomato
products in Xinjiang meets world-class standards. The content of
lycopene is higher than the world average, rich in carotenoid and
vitamins, with high concentration and bright color. From planting,
harvesting to processing, there are 177 technical standards
controlling the quality. Our tomatoes are planted according to US,
Japanese and European standards respectively.
The tomatoes in Xinjiang is ripe from July to August, beautiful in
appearance, fine in taste, juice and nutrient, containing several
organic ingredients and the necessary vitamins and inorganic
substances for human body.
Located at the center of the raw material production base, based on
the order operation model of "factory + farmer", we strictly control
the quality starting from the seeding. Our professional quality
control staff also screen the raw materials entering the factory.
Customized for the specific markets, we produce 36-38% cold
breaking, 30-32% hot breaking, 28-30% cold & hot breaking tomato
sauces and other specificiations. The products are packaged in
sterilized cans customized for customers, usually in 1,000L or 220L.
The exterior package is ton box or steel barrel, for re-processing
in food industry. The advanced re-packing process will maximally
maintain the nutrients of fresh tomatos.
The dried tomatoes in Xinjiang is made of fresh selected tomatoes,
sun dried in the unique local mills. Compared to heated and
mechanical drying, this traditional process maximally preserves its
original nutrients and the red color. In our factory, we process as
follow steps: manual sorting, mechanical cleaning, vacuum sun drying
and vacuum nitrogen packaging, free of saccharin or sweetener &
coloring. It preserves its natural and original flavor, excellent
quality, nutrients and vitality.
We can afford such kind of dried tomatoes:
1.sun dried tomatoes with sulfur: red colour, sulfur 2000ppm, water
content 15~20%,without any other addtive.
2. sun dried tomatoes with salt: red clour, water content 15~20%,
salt content:6~8%,without any addtive.
3. natural sun dried tomatoes sulfur free: dark red clour, water
content 15~20%, without any other addtive.
4.sun dried tomatoes tripes and slices.
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